MEXICO CITY (RFD-TV) — New World Screwworm remains isolated in Mexico, but it is closer to the U.S. southern border than ever before. The first new case was in a calf located less than 200 miles from the U.S. border, marking the parasite’s closest approach to America. The second case was reported the following day in a goat near Mexico City.
Rich Nelson, chief strategist with Allendale, Inc., told RFD-TV News that the markets are closely watching that action this week.
“We’re watching those two updates from last week where USDA did confirm this discussion about two new cases of screwworm in Mexico,” Nelson said. “One of those cases was within 200 miles of the border. So as far as it stands, starting out this week, a little premium is still being added from that screwworm concern -- and the confirmation that we will not be raising that or opening that Mexican border.”
Authorities report more than 13,000 cases of New World Screwworm in Mexico since late 2024.
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
November 03, 2023 12:38 PM
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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