Originally from the United States, Mills Stovall and his wife opened the Waimea Butcher Shop several years ago to be a one-stop shop for premium beef cuts and house-made charcuterie.
They source and use locally raised and grown beef, produce and ingredients, which ultimately sets them apart from other establishments in Hawaii.
Video provided by: Beef. It’s What’s For Dinner
Related Stories
Education efforts give visitors a closer look at dairy farming at the Rodeo Austin Livestock Show with the help of a cute cow named Lucy.
Texas Farm Bureau intern Jazmine Gutierrez-Davila uses her background and bilingual skills to connect kids to agriculture while attending Rodeo Austin’s Livestock Show.
Free program connects families to more than 100 farms with a new interactive app experience
The five-day auction drew up to 6,000 people and saw steady prices throughout the event
Longview FFA gives students practical experience from meat processing to floral design in their unique curriculum.
Cattle farmer Scott Porter, Kentucky Farm Bureau’s 2025 Farmer of the Year, discusses his commitment to mentorship and the importance of strengthening the future of agriculture.
