At the Beef & Greet brought to you by Moly Manufacturing, we visited with 5K Cattle Company to hear about the challenges and opportunities facing the beef industry.
We learn why education and strong industry connections are key to moving the beef business forward.
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The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
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