MSU Extension wellness program is bridging the health care gap to empower youth in rural Mississippi

Mississippi State University Extension’s wellness program is helping making a difference in Bolton when it comes to educating young people on the importance of a healthy lifestyle and recognizing health risks in their rural community.

Access to proper healthcare is a significant concern for those residing in farm country, and Mississippi State University’s (MSU) Extension Junior Master Wellness Volunteer program is making a substantial impact on the lives of rural children in the state.

In a recently-funded, five-minute video supported by the National 4-H Council and the Robert Wood Johnson Foundation for Well Connected Communities Wave 3, the program’s success in promoting health and wellness in Bolton is spotlighted.

Highlighting the unique challenges faced by rural communities, the video captures the essence of Bolton—its close-knit community, and the specific health concerns they have, including a rising prevalence of diabetes among the youth. Despite these challenges, Bolton takes pride in its community-oriented spirit, emphasizing the importance of outdoor amenities like a walking trail and a well-equipped park.

The Junior Master Wellness Volunteer program, operating under MSU Extension, can be a beacon of hope for rural youth ages 14 to 18. Addressing health literacy, the program educates participants on making informed choices about their overall well-being. Personal testimonials in the video showcase the positive impact of the program, emphasizing the cultivation of healthy habits, the significance of exercise, and the boost in confidence among participants.

Related Stories
Reducing mental stress and focusing on controllable actions can improve decision-making in high-pressure environments, according to Hollywood actor and former Calif Gov. Arnold Schwarzenegger.
Prompt removal of Christmas trees and careful handling of decorations reduce winter fire risk during an already high-demand season for emergency services.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
University of Nebraska President Dr. Jeffrey Gold joined us to share insights on building healthy habits and improving rural health in the year ahead.
Dr. Rosslyn Biggs with the Oklahoma State University Center for Rural Veterinary Medicine shares insight into biosecurity, preparedness, and animal health concerns facing livestock producers as New World screwworm outbreaks continue in Mexico.
U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030.

LATEST STORIES BY THIS AUTHOR:

New data from ag-tech company Bushel suggests younger producers are beginning to play a larger role in farm decision-making across the country.
CECU President and CEO Jason Altmire discusses rural workforce shortages, technical skills, and why hands-on labor remains critical despite AI growth.
Senate Majority Leader John Thune says senators are trying to align the E15 effort with broader Farm Bill negotiations as producers continue grappling with weak farm income and elevated costs.
RFD News Farm Legal Expert Roger McEowen shares the major role of timing clauses in farmland sales, leases, and succession planning.
Jeff Frazier of Scoular discusses the early High Plains canola harvest, acreage growth in Kansas and Oklahoma, and theoutlook for planting and production.
Ashley Stockwell discusses representing dairy farmers during one of motorsports’ most recognizable traditions.