National Ag Day: EPA Works to Restore Regulatory Balance Between Agricultural and Environmental Priorities

EPA Administrator Scott Mason shares updates on farm equipment regulations, regional accomplishments, and federal efforts supporting agriculture in honor of National Ag Day.

WASHINGTON, D.C. (RFD NEWS) — On National Ag Day, federal officials from departments like the Environmental Protection Agency (EPA) are highlighting recent efforts to balance sustainability and environmental goals with regulatory policy that actually supports farmers and ranchers across the country — rather than creating barriers.

EPA Region 6 Administrator Scott Mason joined us on Tuesday’s Market Day Report in honor of National Ag Day to discuss regulatory updates and initiatives benefiting agriculture.

In his interview with RFD News, Mason addressed the EPA’s reaffirmation of farmers’ and equipment owners’ right to repair their farm and non-road diesel equipment, emphasizing the benefits for both producers and the agricultural sector as a whole. He also reviewed updates to Diesel Exhaust Fluid (DEF) guidelines, explaining how safety measures are now in place with manufacturers while maintaining compliance with emissions rules.

Mason spoke about upcoming regulatory changes that farmers may not yet be aware of and highlighted accomplishments across the South-Central region. He also touched on the White House’s upcoming meeting with farmers and biofuel producers and noted speculation about potential announcements regarding biofuel blending mandates.

Finally, Mason reflected on the importance of National Ag Day, recognizing the hard work and dedication of America’s farmers and ranchers.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

The President’s trip to Asia this week follows a trade mission by the Iowa Soybean Association. Farmers say they were reminded that U.S. soybeans have an international reputation that can be easy to take for granted here at home.
Farmers who rely on H-2A workers will see a few key changes to speed up the process and make it fairer. On the ground, producers say labor issues create shortfalls in otherwise productive harvests.
John Appel with the Farmers Business Network (FBN) joins us for a closer look at the 2026 Crop Protection Market Outlook Report.
Industry leaders representing more than 40 nations gathered to discuss the future of ethanol and other corn-based products.
Farmers display a unique optimism — planting with the expectation that weather, basis, and prices will improve by harvest — asserting that the profession is an identity, not just a job.
A fast-moving series of trade signals from the White House and key partners is resetting the near-term outlook for U.S. agriculture.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.