National Beef Month: Home is Where the Beef is

Texans Ben and Jessica Rumbaugh believe in telling their story so that consumers understand the importance of the agriculture industry.

They own and operate a full-service real estate brokerage, Texas Land and Home Real Estate, that specializes in farm and ranch properties.

They also manage two cattle herds and raise grass-fed beef in Wharton County, where they market their grass-fed beef directly to consumers.

LATEST STORIES BY THIS AUTHOR:

As farmers prepare for spring planting season, one of the critical factors influencing their operations is the price of diesel.
The Senate Subcommittee on the Environment met this week to confront the complexities of PFAS contamination and its potential impacts on agriculture.
A recent surge of Chinese interest in acquiring American farmland prompted states to limit foreign corporate purchases — and is now garnering the attention of Capitol Hill.
After months of declining consumer egg prices, buyers could be facing a sharp increase in costs as prices surge upwards once again.
In response to escalating consumer interest in organic foods, the USDA has launched an initiative to boost domestic production and address increasing reliance on imports.
Agriculture Shows
Pivot Bio is dedicated to creating exciting innovations and opportunities for valued customers, including all-new original programming that connects viewers with more powerful ideas as we work together to build the future of agriculture. These shows engage, enlighten, and entertain farmers and communities while supporting organizations like FFA,
Host and comedian Charlie Berens presents each state with commentary, fun facts and thought-provoking questions. These fast-paced, light-hearted episodes explore what makes America, and what Americans make. Chances are something will surprise you.
Farm Next, a new Pivot Bio Original series produced with Farm Progress, is where some of the greatest minds in agriculture take center stage to showcase the next big thing in ag.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.