National FFA Reaches Record 1.05 Million Members

CEO Scott Stump credits agriculture educators and advisors with helping drive the growth.

INDIANAPOLIS, Ind. (RFD News) — National FFA has reached a record 1.05 million members as the organization continues expanding across the country.

National FFA CEO Scott Stump joined us on Monday’s FFA Today to discuss the growth and what it means for agricultural education.

In his conversation with RFD News, Stump said growth has not been the organization’s primary goal, instead pointing to its mission of developing leadership and preparing students for career success. He credited nearly 15,000 agriculture educators and FFA advisors for helping drive that growth.

While rural communities remain FFA’s largest base, Stump said programs are also expanding in suburban and urban areas. About 200 additional chapters have been chartered across the country, bringing FFA’s reach to nearly 10,000 communities.

Stump said the organization continues preparing students for careers throughout agriculture, from production on farms and ranches to other parts of the food system.

Related Stories
Young farmers gathered in Indianapolis for leadership development, industry tours and networking.
Addison Kennon’s FFA project is giving her real-world experience in growing and marketing candied jalapeños.
Adalyn Hanning’s Supervised Agricultural Experience at the University of Arkansas is preparing her for a future in food products and processing.
Carson McQueen’s SAE project brings gardening activities to residents at a local nursing home.
Rebecca Newburn said her SAE has strengthened her leadership and business management skills.
The organization recognized its top student award finalists while showcasing career opportunities through its Next Gen Conference.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

The Promotion and Engagement program helps consumers better understand where their food comes from.
Shrimpers and dock operators are facing higher fuel costs and weak prices as the fall season approaches.
The USDA’s Natural Resources Conservation Service in South Dakota highlights how grazing management can support native bee habitat.
A South Texas veterinarian says more pet owners are turning to his practice as the cost of care rises.
The Senate also advanced temporary government funding through Dec. 11.
Better access to patient data could improve care and reduce administrative burdens.