Happy National Dairy Month!
Just like many sectors of agriculture, the dairy industry is currently navigating uncertainty, coping with everything from labor hurdles to global trade policy.
Alan Bjerga with the National Milk Producers Federation spoke with RFD-TV’s own Suzanne Alexander about labor reform, the Whole Milk For Healthy Kids Act, and their message to producers and consumers.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.