Many in agriculture are applauding the Make America Healthy Again Commission’s latest report, which focused on everything from executive action on dietary guidelines to restoring whole milk in schools.
Alan Bjerga with the National Milk Producers Federation spoke with RFD-TV’s Suzanne Alexander about what stood out in the report, the impact on dietary guidelines, and the Whole Milk For Healthy Kids Act.
Related Stories
China’s beef policy risk stems from domestic volatility, making export demand inherently unstable. Jake Charleston with Specialty Risk Insurance offers his perspective on cattle markets, risk management, and producer sentiment.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030.
Expanding cheese exports are strengthening U.S. milk demand and reinforcing global competitiveness.