Nationwide Launches New Hail and Wind Alert System

Nick Andersen, Nationwide’s VP of Agribusiness Claims, shares tips for managing weather-related risks in agriculture using their new Hail and Wind Alert Program.

DES MOINES, Iowa (RFD-TV) — Extreme weather continues to challenge farmers across farm country, with hail and high winds among the leading causes of crop and equipment damage.

To help producers better prepare and respond, Nationwide Agribusiness has launched a new weather alert program designed to deliver timely text notifications and prevention tips directly to farmers.

Nationwide’s Vice President of Agribusiness Claims, Nick Andersen, joined us on Monday’s Market Day Report to discuss the new severe weather alert program and share insights on managing weather-related risks.

In his interview with RFD-TV News, Andersen explained how Nationwide’s new Hail and Wind Alert System works, offering real-time alerts and actionable safety guidance when storms are approaching. The system aims to give producers a valuable head start to protect their property, livestock, and livelihood.

Andersen also emphasized the importance of understanding the financial and operational toll that severe weather events can have on farms.

He noted that preparation—such as inspecting roofs, securing equipment, and reviewing insurance coverage—can make a major difference in minimizing losses.

Related Stories
Investment and access to capital remain critical for agriculture.
Roger McEowen of the Washburn School of Law discusses the lack of legal expertise in rural areas and a new program in Kansas aimed at addressing the issue.
Transporting pollinator colonies—primarily honey bee hives—is a major logistical operation in U.S. agriculture. Costs can vary widely depending on distance, fuel prices, labor, and timing.
Jake Charleston from Specialty Risk Insurance Agency recapped an Oklahoma auctioneer contest and recent industry events, showing how stakeholder feedback helps insurers gauge market conditions and risk management needs.
Kaleigh Backstrom says her early involvement in 4-H helped set her on that path and sparked her interest in veterinary medicine.
As data centers expand across Texas, experts and officials weigh economic benefits against concerns over farmland loss, water use, and impacts on agricultural land and rural communities.

LATEST STORIES BY THIS AUTHOR:

It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.