Nebraska Art Farm Turns Rural Life into Creative Inspiration

Artists from around the world are finding inspiration in the quiet pace of Nebraska’s prairie landscape.

MARQUETTE, Neb. (RFD News) — Out on the Nebraska prairie, old barns, open fields and quiet country nights are helping inspire a new generation of artists.

The Nebraska Art Farm welcomes creatives from around the world, giving them space to work, experiment and connect with rural life.

Resident artist Amy DiPlacido says the slower pace is part of what makes the experience so meaningful.

“I think it really slows you down here. I think that’s really important to learn to, especially coming from the city, knowing that hustle and bustle doesn’t really matter.”

Artists at the Nebraska Art Farm say the rural setting gives them the freedom to experiment, create, and even fail without fear as they develop new ideas and projects.

Related Stories
First-grade teacher Taylor Dougherty at Eastern Elementary School was named the 2026 Ag in the Classroom Award winner for her efforts to teach students about agriculture.
Lawmakers say payments will support schools, infrastructure and public safety in rural communities.
Initiative brings students from different backgrounds together to build relationships and broaden perspectives
Arkansas Farm Trail Passport brings visitors to operations across the state, like Horton’s Produce & More, where strawberry harvest focuses on quality over quantity.
Tractor Supply’s Paper Clover Campaign raises millions of dollars each year for 4-H youth programs and scholarships. Local store community marketing manager Lexie Gamble joined Tuesday’s Market Day Report alongside 4-H student Matthew Rochford to discuss the partnership.
The cast of “Farmer Wants a Wife” joined us to share their stories and preview Season 4 of the series, which premieres April 21 on FOX.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Several fires have merged into Kansas’ largest active wildfire as crews continue battling shifting winds and dry conditions.
The Texas Agriculture Commissioner says crews are still working to contain fires while farmers and ranchers begin assessing damage.
Volunteer firefighters describe devastating scenes as crews continue battling multiple fires across the region.
Richlands Dairy & Creamery says its direct-from-farm model is helping connect consumers more closely to where their food comes from.
What started as a small field trip for fifth graders has grown into a multi-day agriculture education event serving nearly 2,000 students.
The two-year fellowship focuses on developing leadership and policy skills for the next generation of agriculture advocates.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.