Nebraska family carries on patriarch’s Angus legacy

For many people, raising cattle isn’t just a job —it’s a legacy passed down from generation to generation.

To celebrate National Beef Month, we want to introduce you to a Nebraska family that was determined to carry on — even after tragedy struck.

Keith Bartos began Frederick Angus over 50 years ago with a dream of producing outstanding cattle. Bartos started adding a few registered cows to the herd, and by 2009, 65 percent of the herd was registered Angus beef.

Bartos lost a battle with cancer in 2007, but with dedication and determination, his family continues on his legacy today.

“He loved people, in general, and was always wanting to know more about somebody and have a genuine concern for everyone,” says Bartos’ daughter, Jemi Frederick. “There wouldn’t have been any way to continue this without all of the volunteer help.”

Frederick runs the ranch with her husband, Brent, and their two children. Today, Fredrick Angus runs 400 cow-calf pairs, along with up to 1,500 heads of start-to-finish feedlot cattle. Each year in February, they host an annual sale where they sell between 60 and 100 yearling bulls, and around 100 bred heifers.

“When we look to the future, it’s all about those two kids and the opportunities that we can put in front of them for when they’re deciding their career choices,” she says.

Related Stories
Retail pricing confirms tight cattle supplies and supports continued leverage for producers, reinforcing the need for disciplined risk management.
Dr. Rosslyn Biggs with the Oklahoma State University Center for Rural Veterinary Medicine shares insight into biosecurity, preparedness, and animal health concerns facing livestock producers as New World screwworm outbreaks continue in Mexico.
Seasonal boxed beef softness does not change the tight-supply outlook — leverage remains closer to the farm gate heading into 2026.
Sen. Deb Fischer reintroduces the HAULS Act to update hours-of-service exemptions and definitions affecting livestock and agricultural haulers. She joins us on Market Day Report to share more about her proposed legislation.
The U.S. Meat Export Federation plans to expand its global market presence in the New Year and says it is focusing its appeal on the growing middle class worldwide.
New World Screwworm cases in Mexico, including one within 200 miles of the U.S. border, are adding pressure to livestock markets and trade decisions.
Preserving equity through active risk management remains critical in a volatile, supply-driven market.
Bigger cows must wean proportionally heavier calves to justify higher ownership costs.
A look at the legislative year ahead as lawmakers return to Washington with a slate of trade concerns to tackle in 2026—from new Chinese tariffs on beef imports to the USMCA review this summer.

LATEST STORIES BY THIS AUTHOR:

From tariff talks in Europe to SCOTUS uncertainty and rising farm losses, analysts say policy and global supply will shape grain markets in the year ahead.
According to multiple reports, Sen. Amy Klobuchar is considering a bid for Minnesota governor. If elected, this would open a key seat on the Senate Agriculture Committee.
Weston Brown joined us on Monday in the RFD-TV Studios in Nashville to share how he is preparing for the upcoming National FFA Convention & Expo.
Here are the top agriculture news headlines from RFD-TV News today (Thursday, Feb. 27, 2025) and the top trending stories on RFD-TV News.
Taste the heat and heart of country music in every mouthful!
After months of declining consumer egg prices, buyers could be facing a sharp increase in costs as prices surge upwards once again.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.