Nebraska Farm Bureau President Recaps Key Takeaways from AFBF Annual Convention

NEFB President Mark McHargue recaps the Farm Bureau’s Annual Convention, producer sentiment in Nebraska, and discusses key issues facing agriculture.

CENTRAL CITY, Neb. (RFD NEWS) — Another American Farm Bureau Federation (AFBF) Annual Convention is in the books, bringing farmers and ranchers together this week in California to discuss issues expected to shape the agricultural economy in the year ahead. Topics ranged from rural development to market expansion, as producers from across the country gathered to share perspectives and set priorities.

Nebraska Farm Bureau (NEFB) President Mark McHargue joined us on Thursday’s Market Day Report after returning home from the convention to recap the event.

In his interview with RFD NEWS, McHargue shared highlights from the gathering and reflected on how discussions unfolded. He spoke about ongoing concerns around private property rights and the growing conversation around balancing those rights with emerging technologies, including Artificial Intelligence (AI) data centers.

McHargue also addressed agriculture’s role in discussions surrounding the newly released dietary guidelines and what he hopes to see as those conversations continue. He touched on additional major topics that surfaced during the convention, underscoring the broad range of issues on producers’ minds.

The discussion also turned to markets, with McHargue reacting to Monday’s WASDE report, which reinforced a supply-heavy outlook for major U.S. crops. He shared insight into how that outlook is affecting farmer sentiment in Nebraska. Before wrapping up, he discussed preparations for the upcoming planting season and his outlook as spring approaches.

Related Stories
“Growing up we were taught the safety of being on the farm, but no one ever talked about our mental health.”
“Unfortunately, there is still a stigma around mental health in our rural communities.”
When a person is enrolled in Medicare, HSAs and HCSMs can be impacted. It’s important to understand how the interactions work.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Having a good read on fuel prices is a must during harvest, but one analyst says grain farmers should also be watching the crude oil markets.
National Farmers Union (NFU) President Rob Larew discusses the urgent need for aid as farm families face mounting input costs and long-term market uncertainty.
Bradley Roy was the youngest angler to compete in a Bassmaster Elite Series event. Now, he’s prepping to hit the water with MLF Hall of Famer Greg “The Rooster” Vinson in the Team Series Patriot Cup.
Stories like this remind us what FFA is all about — leadership, service, and growth.
The new antitrust agreement between the Department of Justice (DOJ) and the U.S. Department of Agriculture (USDA) aims to enforce antitrust laws and monitor market activity across the ag sector.
President Donald Trump says a deal is nearly done on lowering beef prices, but he has not released details.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.