LINCOLN, Neb. (RFD News) — Nebraska wheat is gaining national attention not only for strong yields in the field, but also for its performance in the bakery.
Katherine Frels with the University of Nebraska–Lincoln joined us on Tuesday’s Market Day Report to talk about receiving the 2026 Miller’s Choice Award.
In her conversation with RFD News, Frels explained why the award is considered a significant recognition for Nebraska wheat producers and researchers. She also details how the evaluation process goes beyond yield numbers alone, with researchers and industry professionals examining milling performance, baking characteristics, and overall end-use quality.
Finally, Frels shares more information for producers interested in growing the wheat variety themselves.
Pre-filled Applications Available Online to Producers with a Login.gov Account
February 20, 2026 10:23 AM
·
Fertilizer still consumes an unusually large share of crop value.
February 20, 2026 09:00 AM
·
Pollination costs remain volatile, raising planning risk for specialty crop producers.
February 20, 2026 07:00 AM
·
Kerry Hartwig from Sukup Manufacturing previews the grain management solutions they plan to share with producers at the upcoming Commodity Classic in San Antonio.
February 19, 2026 02:36 PM
·
The USDA Agricultural Outlook Forum highlights modest price support from tighter supplies across cotton, grains, dairy, livestock, and sugar into 2026.
February 19, 2026 01:48 PM
·
Farm Bureau Economist Faith Parum discusses the latest Farm Bill proposal and the path ahead for Congress and U.S. agriculture.
February 19, 2026 01:28 PM
·
