FarmHER + RanchHER is sponsored by:

Nellis Family Farm — FarmHER + RanchHER Season 7, Ep. 12

FarmHER Chris Nellis and her daughters navigate loss while carrying on a 300-year farm legacy, milking cows in upstate New York.

nellis dairy_FHRH S7 E12.jpg

The Nellis Family — FarmHER + RanchHER Season 7, Episode 12

FarmHER, Inc.

After losing their father in 2023, the Nellis women, Chris and her daughters Brittany and Erin, stepped up to run their 300-year-old dairy farm. FarmHER + RanchHER Host Kirbe Schnoor rises before dawn to milk cows, vaccinate cattle, and learn the rich history of this operation.

The Nellis Family’s story is one of legacy, love, and the will to keep the farm thriving for future generations.

Ways to Watch

Watch this all-new episode of FarmHER + RanchHER featuring Dairy FarmHER Chris Nellis on Thursday, January 29 at 8:30 PM ET — only on RFD Network! Catch encore airings of the episode on Fridays at 12 AM, Saturdays at 3:30 PM, and Sundays at 10 PM ET. You can also stream any episode of FarmHER + RanchHER anytime with your annual subscription to RFD+.

Related Stories
Rising beef supplies and lower cattle prices, weaker hog markets, and softening dairy prices will shape producer margins heading into 2026.
Dr. Jeffrey Gold, President of the University of Nebraska, joined Rural Health Matters to outline a few key reminders for parents about keeping kids healthy during the holiday season.
Rancher David Kroa of One Man Ranch joins us to share the story of his remarkable Shorthorn cow, Trish, who is beating the odds.
Eastern Region VP Joey Nowotny of Delaware joins us on FFA Today to talk about his new leadership role and an exciting year ahead for the National FFA Organization.
Southern producers head into 2026 with thin margins, tighter credit, and rising agronomic risks despite scattered yield improvements.
Raulston Acres Christmas Tree Farm in Rock Springs, Ga., has been in the same family for three generations.

LATEST STORIES BY THIS AUTHOR:

Chef and influencer Marcia Smart joined us to discuss Italian-inspired beef dishes, nutrition for active lifestyles, and how global events shape home cooking.
The USDA says the framework is about “ending abusive government overreach” and “protecting farmers, families, and private property.”
Farm numbers still favor small operations, but production, resilience, and risk management are increasingly concentrated among fewer, larger farms.
Wed, 2/18/26 – 7:30 PM ET
While access to China remains uncertain, U.S. beef exporters are finding resilience and opportunity in other global markets, which could help maintain industry value and expand export opportunities.