“Never Easy to Change the Status Quo": Sec. Rollins comments on the current trade situation

Ag Secretary Brooke Rollins faced tough questions this week from a Senate Subcommittee.

She is standing by President Trump’s plans for trade and says that while things may get rocky, she plans to keep the conversations going.

“It’s never easy to change the status quo. The easiest thing for us to do is just say, ‘Oh, it’s great, and we don’t want to make anyone mad, and let’s just keep moving forward and keep adding money to the programs.’ This is what I believe voters asked for, and we’ll continue to have these discussions.”

Rollins emphasized USDA’s commitment to taxpayers, saying several programs, like the McGovern-Dole program, must return to their original intent. She also said she will lay out her plan next week to re-organize USDA, which will include bringing back some Farm Service Agency and APHIS staff.

Related Stories
Energy risks could reshape global ag trade flows.
The ag trade deficit is narrowing, but export competition remains strong.
Agricultural groups warn that the deal could limit competition and raise transportation costs for farmers
The Trump Administration’s new rule limiting CDL renewals for immigrant truckers is seeing mixed reactions in agriculture. While some support the change, it is raising concerns about higher freight costs and impacts on U.S. grain export competitiveness.
At the Port of Brownsville, shrimpers are facing rising operating costs and increased competition, but many shrimp producers and local lawmakers remain optimistic about the industry’s future.
Geopolitical tensions in the Strait of Hormuz disrupt fertilizer shipments, raising costs and creating uncertainty for U.S. farmers ahead of planting season.

LATEST STORIES BY THIS AUTHOR:

This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.