Air quality around pig farms is a hot topic in some communities, and new funding hopes to improve it.
Pork leaders say right now, existing air quality assessment methods are costly, complex, slow, and can introduce bias. The nearly $1 million awarded to Purdue University and South Dakota State will be used to find new technology to use in areas with large-scale operations.
The money comes from the recently launched Improving Swine Production Air Quality Program from the Foundation for Food and Ag Research and the National Pork Board.
Related Stories
New Holland VP Ryan Schaefer shares insights into the brand’s legacy and innovations that support U.S. cattle producers.
Corey Owens of the San Angelo Stock Show and Rodeo Association shares updates about this year’s event and its continued impact on youth, agriculture, and the San Angelo community.
Tyler Schuster is an ag industry advocate who mentors and supports the next generation, especially women finding their place in the cattle industry.
NCBA Chief Counsel Mary-Thomas Hart breaks down CAFO permits, EPA enforcement, and what cattle producers need to know as rules continue to evolve.
Rebuilding domestic textiles depends on automation and vertical integration, not tariffs or legacy manufacturing models.
