New Thailand, Vietnam Trade Frameworks Expand U.S. Agriculture

Expect incremental near-term lift for feed grains, proteins, and ethanol as tariff cuts and smoother approvals translate into real orders.

WASHINGTON, D.C. (RFD-TV) — Two new trade frameworks with Thailand and Vietnam aim to pry open high-growth Southeast Asian markets for U.S. farm goods — and reduce border red tape. Both pacts promise broader tariff relief and faster approvals, positioning rural exporters to move more corn, soy products, meat, poultry, dairy, and ethanol into the region as logistics and paperwork improve.

Thailand plans to eliminate tariffs on about 99 percent of goods, expedite access for FSIS-certified meat and poultry, issue import permits for fuel ethanol, and keep rules for U.S. horticulture and DDGS science- and risk-based.

Vietnam commits “preferential market access” for substantially all U.S. industrial and agricultural exports, plus workstreams on SPS certificates, IP, and conformity assessment. The United States, for now, maintains reciprocal tariffs — 19 percent on Thailand and 20 percent on Vietnam — while carving out select product lanes to zero under aligned-partner lists.

At the farm gate, the Thailand framework signals immediate opportunity for corn, soymeal, DDGS, poultry, pork, and ethanol; Vietnam’s package supports grains, oilseeds, meats, and specialty foods as non-tariff hurdles come down. Both deals also stress labor and environmental standards — a backdrop that can stabilize long-term access.

Farm-Level Takeaway: Expect incremental near-term lift for feed grains, proteins, and ethanol as tariff cuts and smoother approvals translate into real orders.

Tony St. James, RFD-TV Markets Expert

Related Stories
Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
Expanding chicken supplies are likely to keep prices under pressure in early 2026 despite steady demand growth.
In a post to social media, Trump said Venezuela will buy American agriculture products and will use the money from oil sales to make it happen.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
Rail strength is helping stabilize grain movement, but river and export slowdowns continue to limit overall logistics momentum.
China continues to buy U.S. soybeans toward its 12 MMT commitment, as analysts cite data gaps, delivery timing questions, and muted market reaction.
Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Strong export demand supports feed grain prices, but drought risk and seasonal patterns favor disciplined early-year marketing.
Corn export strength remains a key demand anchor, while China’s continued involvement in soybeans and sorghum bears close watching for price direction.
Preserving equity through active risk management remains critical in a volatile, supply-driven market.
Weather, Tight Supplies, and Planning Shape Farm Decisions
Bigger cows must wean proportionally heavier calves to justify higher ownership costs.
Improving consumer confidence supports baseline food and fuel demand, but cautious spending limits upside potential for ag markets in 2026.