Not many dairy farms are using automated milking systems, why?

Jalyssa Beaudry tells Brownfield Ag News that 75 percent of the dairy farmers she interviewed do not use automated milking systems on their operations.

Even though the technology has been around for quite some time, some dairy operations do not use robotic milkers. It is something researchers at Wisconsin’s Dairy Innovation Hub wanted to better understand.

Jalyssa Beaudry tells Brownfield Ag News that 75 percent of the dairy farmers she interviewed do not use automated milking systems on their operations. The two main reasons are the cost to purchase and the cost to maintain.

She found younger farmers, and those over the age of 60, are more likely to use the systems. Their research shows younger farmers understand the technology because they grew up with it, and older farmers rely on it because their bodies physically need the help.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join Host and Market Day Report Anchor Christina Loren as she interviews members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.