Pork producers are voicing support for the Save Our Bacon Act, which would ban states from having a say in how other states produce their livestock.
It was filed just after a House Ag Committee hearing on Prop-12.
Holly Cook with the National Pork Producers Council spoke with RFD-TV’s Tammi Arender about last week’s testimony, the goal of the act, and how this will help producers.
Related Stories
During Rural Road Safety Awareness Week, Nationwide Agribusiness urges drivers to slow down, avoid distractions, and watch for farm equipment as a new survey highlights the risks of rural roads.
ASA President Scott Metzger says soybean growers remain focused on trade, the Farm Bill, renewable fuels, and market stability as Congress weighs additional assistance for farmers and export opportunities.
Renewable Fuels Association CEO Geoff Cooper discusses record public support for year-round E15, congressional legislation, the Renewable Fuel Standard, 45Z guidance, and ethanol trade with Brazil.
CoBank economist Billy Roberts explains how higher grocery prices are changing consumer buying habits, driving demand for private-label products, discount retailers, and value-focused shopping.
Marshall Streeter discusses deworming, implants and grazing season management during Moly Manufacturing’s Beef and Greet.
Researchers say ripe berries should be fully blue, refrigerate quickly and be washed just before eating.