Oklahoma Cattlemen recently celebrated National Beef Month with the 2025 Beef Day at the Capitol, highlighting the legacy and quality of the state’s beef industry.
OCA Executive Vice President, Michael Kelsey spoke with RFD-TV’s Tammi Arender about the event, the importance of it, and a new labeling bill.
Related Stories
This third-generation seafood family transitioned from shrimping and now produces millions of oysters each season along Texas’ Gulf Coast.
Georgia Ag Commissioner Tyler Harper explains the growing threat of invasive hornets in his state and what Southeastern growers should watch for this spring.
USDA Undersecretary Dr. Mindy Brashears provides more insight on the updated “Product of USA” label campaign and the USDA’s goals for both consumers and producers.
$2 million project tests fogging system to stop the virus in poultry facilities
Reduced driver supply may increase freight costs this season.
Global trade uncertainty could impact long-term export opportunities.