Oklahoma drought conditions have lasting impact on ranchers

More than half the Sooner state is suffering from significant drought, and it’s taking a toll on producers.

Clay Burtrum is a rancher. He’s also the vice president of operations with Farm Data Services.

He says the biggest issue has been adjusting for a lack of available water.

“Less than a quarter inch of rain in over 60 days. We’ve cleaned out some ponds, I’ve put in the water tanks. I used the drought commission money as it was commissioned to us to do. We have done those programs with the conservation commission, but now you look here we are in the middle of April- no significant rains to fill the ponds. I’m already hauling water to at least one set of cows, maybe have to sell some cows, and maybe have to haul some water to some more,” Burtrum said.

Creativity is in the blood of every rancher, and some have found clever ways to manage their herds.

But creativity only goes so far.

“Well, you can’t get creative when the wheat doesn’t grow, we can’t get the Bermuda grass to turn green, and so creativity will kind of go out the window when it comes to having to possibly sell some cows and depopulate the herd. But if you kind of look at the future and think about these things, we’ve overgrazed these pastures, our pastures need to rest. So, maybe we really need to think long and hard about doing some of those things. Letting our cattle population rejuvenate itself, heal our land, and use some regenerative agricultural practices,” Burtrum said.

He says it’s crucial every beef producer pays close attention to the markets and takes advantage of every opportunity.

“Look at the market. Take advantage of the market opportunities that you see. I don’t want to price ourselves out of the business. You have to look at what the marketing is telling you. And if that means maybe let your pasture rest, have an exit plan, too. Look at what the market is signaling to you to look at what opportunities are out there. For the young guy, it is probably not the time to get in this business. For the old guy, it might be time to get out,” Burtrum said.

LATEST STORIES BY THIS AUTHOR:

Corn demand is rising thanks to ethanol expansion, yet year-round E15 remains missing from the Farm Bill—leaving farmers questioning the policy gap.
Geopolitical risk is rapidly increasing fertilizer price volatility before planting.
Farms and major food companies use AI to improve efficiency and forecast demand. Still, developers said that training AI for different uses is only possible with support from knowledgeable workers.
China’s crusher losses and Brazil tensions, Gale warns, could reopen critical soybean trade channels for U.S. producers.
NCBA CEO Colin Woodall says more conversations need to occur with stakeholders present surrounding President Trump’s proposal to lower consumer beef prices with Argentinian imports.
The impacts of the government shutdown have reached commodity growers with crops to move, ag economists monitoring the harvest without key data reporting, and meat producers in need of new export markets.
Agriculture Shows
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Tara Beaver Coronado (formerly known as Beaver Vineyards) is a farmer in Northern California. She raises grain crops with her dad. Tara planted her very first vineyard in 2018. Her channel is centered around her daily life on the farm, as well as promoting the diversity and scale of California agriculture.