Oklahoma could become the next state to ban cultivated meat.
The legislative session begins this week, and two bills have been authored.
A Senate bill would ban the manufacturing and sale of cultivated meat in Oklahoma. A separate bill would include the same manufacturing and sale ban, but would also prevent scientists at research institutions and universities from performing cultivated meat research.
If the legislation passes, Oklahoma would become the third state to ban lab-grown meat, joining Florida and Alabama. Nebraska is considering a ban.
The USDA and FDA approved cultivated meat in 2023, making the U.S. the second country in the world to approve the novel food.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
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