James and Tracy Taylor are carrying on their family’s tradition when it comes to ranching, all while incorporating modern approaches to animal husbandry.
Let’s learn more about the Oklahoma Farm Bureau’s District Two farm and ranch family of the year.
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Culver’s is holding its annual “Scoops of Thanks Day” event, offering a scoop of frozen custard in exchange for a $1 donation supporting agricultural education.
The Overstreet family’s cattle operation combines conservation practices with decades of resilience.
UT Institute of Agriculture reporter Charles Denney visited a class at Ijams Nature Center in Knoxville, where students in the School of Natural Resources traded traditional classrooms for hands-on outdoor learning.
We Drank From A Poisoned Well set to release in July
The annual event brings together vintage equipment, live demos and thousands of visitors.
Each spring, students from across Crawford County visit Arnold Family Farm for an annual u-pick strawberry festival that connects kids with agriculture.
