The New Year is here, but in Oregon, some ranchers and livestock producers are still trying to recover from record wildfires back in 2024. Matt McCelligott, past president of the Oregon Cattlemen’s Association, said those wildfires left a devastating legacy.
“When it does burn, it does go through forest land and also goes through open rangeland,” McCelligott said. “But all of it is rangeland, quite frankly, and when it burns, then it creates such damage to the environment that we can’t, as an industry, graze cattle or sheep or any other livestock on that for a couple of years, unless the conditions are just exceptional, and usually they aren’t.”
McElligott says wildfires can burn so hot that they destroy any seed bank in the soil, inhibiting future growth. The Oregon Cattlemen’s Association has launched a fund to assist ranchers affected by wildfires across the state.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
“It’s been a very interesting year!”
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
