Referred to as the “Oscars of Teaching,” the Milken Educator Awards inspire communities to celebrate teachers and encourage young people to pursue teaching as a career.
Rachel Kinsaul of Morgan County High School (GA) recently received the award for her efforts.
Rachel spoke with RFD-TV’s Suzanne Alexander on this achievement, raising funds for her school’s ag barn, and her message to other ag educators.
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In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
