Part of a Bigger Plan: Brooke Rollins shares why tough cuts are needed at USDA

Ag Secretary Brooke Rollins is on her first week on the job and she has a big agenda.

Large cuts are coming down the line for all departments, and USDA is no exception. In her first television interview as a Secretary of Ag, she said that the cuts were a small part of President Trump’s bigger plan.

“Almost every American believes that our government is too big and that we are losing our way as a constitutional, founding fathers vision of self-governance. Across the board, not just here at USDA, but in every agency, we’ve all been tasked by President Trump to figure out a way to streamline, to make more efficient, but at the same time, to make better. I think sometimes that’s lost in the narrative, perhaps more the left-leaning media; this is not about taking food out of hungry children’s mouths, it’s never about that, it’s about figuring out whether the Administration, the administrative state, the bureaucracy, is appropriately and intentionally achieving its mission. Whether that’s USDA or Department of Defense or Department of Health or Education, whatever it is, we all have to do a better job. So I am actually excited, it won’t be easy, but I think there is a lot we’re going to be able to find that we can return those dollars to the taxpayer, figuratively, and in so doing, make these programs much more effective and stronger, with SNAP being at the top of the list.”

The cuts have already begun. DTN reports thousands of USDA employees were let go last week. They were on probationary status, meaning they were mostly new or newly-promoted employees. Rollins says she has terminated nearly 80 contracts worth $130 million so far, with most aimed at DEI employees.

Watch Rollins’ full exclusive interview

Related Stories
Protein markets are fragmenting. Beef is supply-driven and more structurally expensive, whereas pork and poultry remain price-competitive.
Expanding chicken supplies are likely to keep prices under pressure in early 2026 despite steady demand growth.
AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
Farmer Bridge payments are being used primarily to reduce debt and protect cash flow, not drive new spending. Curt Blades with the Association of Equipment Manufacturers joined us to provide insight into the ag equipment market and the factors influencing sales.
Rail strength is helping stabilize grain movement, but river and export slowdowns continue to limit overall logistics momentum.

LATEST STORIES BY THIS AUTHOR:

Delays on year-round E15 keep potential corn demand and fuel savings in limbo.
Analysts warn the closed U.S.-Mexico border is straining cattle supplies and packing capacity. StoneX and USDA data point to long-term industry shifts.
Michael Kelsey of the Oklahoma Cattlemen’s Association joined us with the latest on the Oklahoma wildfires, recovery efforts for ranchers, and the role agriculture leaders are playing in supporting rural communities.
It’s National FFA Week, and today we’re celebrating Alumni Day by highlighting some inspiring former FFA members making an impact in agriculture and beyond.
William Lee Golden joined us to talk about his farming roots, his storied career with the Oak Ridge Boys, and how his new book and music continue to reflect the values that have guided him throughout his life and career.
Glyphosate and phosphorus are deemed critical to U.S. national defense, ensuring farmers’ access while signaling a shift toward regenerative agriculture. RealAg Radio host Shaun Haney shares insight on the Trump Administration’s move and what it could mean for U.S. farmers moving forward.