HARRISBURG, Pa. (RFD NEWS) — One of the highlights of this year’s Pennsylvania Farm Show was an investment in the next generation of agriculture. Twenty-one scholarships were awarded to 4-H and FFA students pursuing college degrees in agricultural fields, including Elizabeth Dice.
Elizabeth Dice, a first-generation beef cattle producer from Fayette County, joined us on Friday’s Market Day Report to share her background in agriculture and discuss her experiences in 4-H and FFA.
In her interview with RFD NEWS, Dice spoke about her time participating in livestock shows, the significance of receiving a Pennsylvania Farm Show scholarship, and how it will support her continued education in agriculture. She also shared her career plans and how she hopes to contribute to the agricultural industry in the future.
Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
Justin Wilson’s Hominy and Chili Casserole is a hearty, flavor-packed dish that combines canned ingredients for a comforting Cajun twist.
Liam Wade, a North Pole High School senior and the 2025-2026 Alaska FFA State Vice President, isn’t just dreaming about farming in one of the country’s most extreme environments — he’s doing it.
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
