Pennsylvania in ‘Crisis Mode’ as Bird Flu Outbreaks Surge, Prompting Expanded State Response

Pennsylvania Secretary of Agriculture Russell Redding discusses the recent surge in bird flu cases, the state’s expanded biosecurity response and efforts to support poultry producers.

Cathy_Lafrenz_08_09_13_USA_IA_Miss_Effies_Country_Flowers_and_Garden_Stuff_007.jpg

FarmHER, Inc.

LANCASTER, PENNSYLVANIA (RFD NEWS) — The current outbreak of Highly Pathogenic Avian Influenza (HPAI) has been ongoing for four years, beginning in January 2022. Now, we are hearing about a rash of commercial outbreaks in Pennsylvania. The uptick has prompted renewed concern across the poultry industry and sparked additional response efforts from state leaders.

While meeting with farmers and ag officials last week, Pennsylvania Governor Josh Shapiro said the state’s agriculture industry is now in “crisis mode.”

Shapiro says that since the start of this year, more than 7 million birds have been culled in the state due to the virus, which he noted accounts for more than half of the country’s active bird flu cases. In Feb. 2026 alone, there have been 15 commercial flock outbreaks in the state.

The governor’s office adds that since the start of 2022, Pennsylvania has lost more than 14 million birds. Now, the state is hiring more personnel to improve its biosecurity response.

Pennsylvania Agriculture Secretary Russell Redding joined us on Tuesday’s Market Day Report to provide an update on the current situation.

In his interview with RFD NEWS, Redding said the recent spike has significantly impacted poultry operations, requiring swift coordination between state agencies, producers, and animal health officials to contain the spread and protect unaffected flocks.

Pennsylvania remains the only state in the nation with a dedicated HPAI recovery fund. Redding explained that the fund provides financial support to help poultry producers stabilize operations, offset losses, and recover more quickly following depopulation events tied to the disease.

Redding also recounted a recent roundtable discussion where industry leaders and state lawmakers gathered to review response measures and evaluate next steps. He said the conversation focused on strengthening biosecurity protocols, improving communication, and ensuring adequate resources are available for affected producers.

He emphasized that strong on-farm biosecurity remains the first line of defense, encouraging producers to limit farm access, monitor flocks closely, and follow guidance from animal health officials.

HPAI cases have risen in other states in recent months, too, with commercial outbreaks spanning from California to the Upper Midwest down in the Southeast.

Related Stories
Agriculture Freedom Zones reflect rising concern that data center growth must not strain rural grids or displace productive farmland.
Colorado Congressman Jeff Hurd joins Champions of Rural America to share insights into the Western Caucus legislative priorities as they champion wildfire prevention and mitigation in the West.
The closure of Lubbock Feeders highlights mounting pressure on the U.S. cattle supply, according to the Texas Cattle Feeders Association, as border restrictions and costs strain feedyards.
NCBA Chief Counsel Mary-Thomas Hart discussed the legal process behind delisting the prairie chicken, the challenges ranchers faced under the bird’s previous protections, and the benefits of cooperative habitat management for both livestock and wildlife.
U.S.-Mexico agricultural trade faces uncertainty in 2026 as tariffs and cartel violence threaten farmers and ranchers. Congressman Henry Cuellar and Texas leaders weigh in on impacts and risks.
The Ranger Road Fire is fully contained after burning nearly 300,000 acres. Ranchers face significant cattle and fence losses, with recovery efforts underway.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

The San Antonio Stock Show and Rodeo concluded last night, marking the end of another successful year showcasing youth exhibitors, livestock producers, and the spirit of agriculture.
Kurt Kovarik of Clean Fuels Alliance America joined us to break down the latest developments in the Renewable Fuel Standard rulemaking process and what it could mean for agriculture, energy markets, and rural economies.
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
Farmer and retired colonial Joe Ricker joined us to highlight Ag Safety Awareness Program Week, share his work supporting veterans and farmers, and offer guidance on making safety a year-round priority on the farm.
Dry conditions may tighten hay supplies before summer growth. John Mays of Central Life Sciences joined us to discuss the risks of extended grain storage, how quality can be affected over time, and what growers can do to protect their grain while waiting for market opportunities.
High fertilizer costs and global risks threaten spring margins for growers.
Agriculture Shows
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Crop yield champions David Hula from Virginia and Randy Dowdy from Georgia are back for another season with the aim of schooling more growers across the country in their winning ways.
“Texas Agriculture Matters” is a fun, informative look at the role of agriculture in our daily lives. The show utilizes the trademark wit and wisdom of its host Commissioner Sid Miller — an 8th-generation farmer-rancher and 12-time World Champion rodeo cowboy — to explore a new Texas ag-related topic each week.