Pennsylvania in ‘Crisis Mode’ as Bird Flu Outbreaks Surge, Prompting Expanded State Response

Pennsylvania Secretary of Agriculture Russell Redding discusses the recent surge in bird flu cases, the state’s expanded biosecurity response and efforts to support poultry producers.

Cathy_Lafrenz_08_09_13_USA_IA_Miss_Effies_Country_Flowers_and_Garden_Stuff_007.jpg

FarmHER, Inc.

LANCASTER, PENNSYLVANIA (RFD NEWS) — The current outbreak of Highly Pathogenic Avian Influenza (HPAI) has been ongoing for four years, beginning in January 2022. Now, we are hearing about a rash of commercial outbreaks in Pennsylvania. The uptick has prompted renewed concern across the poultry industry and sparked additional response efforts from state leaders.

While meeting with farmers and ag officials last week, Pennsylvania Governor Josh Shapiro said the state’s agriculture industry is now in “crisis mode.”

Shapiro says that since the start of this year, more than 7 million birds have been culled in the state due to the virus, which he noted accounts for more than half of the country’s active bird flu cases. In Feb. 2026 alone, there have been 15 commercial flock outbreaks in the state.

The governor’s office adds that since the start of 2022, Pennsylvania has lost more than 14 million birds. Now, the state is hiring more personnel to improve its biosecurity response.

Pennsylvania Agriculture Secretary Russell Redding joined us on Tuesday’s Market Day Report to provide an update on the current situation.

In his interview with RFD NEWS, Redding said the recent spike has significantly impacted poultry operations, requiring swift coordination between state agencies, producers, and animal health officials to contain the spread and protect unaffected flocks.

Pennsylvania remains the only state in the nation with a dedicated HPAI recovery fund. Redding explained that the fund provides financial support to help poultry producers stabilize operations, offset losses, and recover more quickly following depopulation events tied to the disease.

Redding also recounted a recent roundtable discussion where industry leaders and state lawmakers gathered to review response measures and evaluate next steps. He said the conversation focused on strengthening biosecurity protocols, improving communication, and ensuring adequate resources are available for affected producers.

He emphasized that strong on-farm biosecurity remains the first line of defense, encouraging producers to limit farm access, monitor flocks closely, and follow guidance from animal health officials.

HPAI cases have risen in other states in recent months, too, with commercial outbreaks spanning from California to the Upper Midwest down in the Southeast.

Related Stories
FarmHER Katey Jo Evans joins us to share her journey from farm wife to entrepreneur and advocate for reducing food waste.
Industry leaders say $11 billion in new investments could turn the tide as dairy producers face shrinking margins and growing uncertainty.
FFA students in New York City are transforming urban spaces into working farms while gaining hands-on skills that connect city life with the roots of agriculture.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
Lewis Williamson with HTS Commodities joined RFD-TV’s Market Day Report to share insight into what’s happening on the ground and in the markets.
“USDA can no longer keep wasting its time and personnel to deploy Commissioner Miller’s infamous traps, which USDA has deployed, tested, and has proven ineffective.”

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
Brooks York with Agrisompo joined us on Monday’s Market Day Report with some guidance on how producers can navigate their crop insurance claims for unsold grain crops.
Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations.
USDA released the November WASDE Report on Friday, the first supply-and-demand estimate to drop since September, just before the 43-day government shutdown.
The request follows pressure from the American Sheep Industry Association (ASIA), which called for a formal investigation into whether lamb imports from Australia and New Zealand have cut into the U.S. market share.
The government reopens after 43 days. USDA resumes key reports, weighs farm aid, and watches China’s next move on U.S. soybean purchases.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.