WASHINGTON, D.C. (RFD NEWS) — Cattle producers are highlighting the long-term benefits of the “Working Families Tax Cuts,” pointing to their role in supporting family-owned operations and the next generation of agriculture.
NCBA played a key role in advancing this legislation, advocating for its passage and building on years of effort to expand the estate tax exemption, also known as the Death Tax, to help preserve family-owned cattle operations.
Pennsylvania Rancher Michael Cliver joined us on Wednesday’s Market Day Report after speaking at the White House “Celebration of Agriculture,” where he recapped his experience traveling to Washington, shared what the opportunity meant to him, and thanked the administration for its efforts to support cattle producers.
In his interview with RFD NEWS, Cliver reflected on sharing his message alongside the president and discussed his operation back home in Pennsylvania. He also outlined the benefits he sees from the Working Families Tax Cuts, particularly in supporting his operation and the broader cattle industry.
Finally, Cliver emphasized the importance of these provisions in preserving family-owned cattle operations and ensuring producers’ long-term viability.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
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