Pistachio growers are eager for springtime to arrive, and warm weather on the horizon means dormancy is almost over.
“Pistachios need a certain amount of heat to push buds and begin flower development. Once this begins to happen, the tree is no longer an ectoderm, it’s end of the season can begin with the initiation of flowering and bloom. Trees, of course, plants are not warm-blooded like us. They’re really dependent on the air temperature and soil temps, so the speed at which they metabolize, the speed at which they begin plant development in the spring depends on the warmth: how warm or cold it is,” said Craig Kallensen.
There has also been talk that carbohydrates in the tree can trigger bloom. Kallensen tells aginfo.net that is a myth.
Cotton growers can use the survey to compare nutrient, herbicide, and pest-management practices against national production benchmarks.
Fred Nichols with Huma joins us to discuss the 4 R’s of nutrient stewardship and how farmers are adapting best practices in today’s evolving ag economy.
Dave Walton with the American Soybean Association joins us to discuss China’s new ag purchase commitments, E15 policy concerns, and spring planting conditions.
Farmers will soon be asked to help shape some of USDA’s most closely watched crop and inventory reports.
RealAg Radio Host Shaun Haney joins us to discuss the latest U.S.-China ag trade agreements, market reaction, and what producers should watch moving forward.
The latest USDA price projections are raising new questions about crop payments and ARC calculations.