Pork Board Urges Stronger Safety Measures for Manure Handling

Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations.

NASHVILLE, TENN. (RFD-TV) — Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations. That is why the National Pork Board (NPB) warns producers to remain vigilant and follow strict safety precautions when handling it.

“Producers should be wearing gas monitors whenever they’re working around manure, whenever they’re agitating and pumping manure, as well as whenever they’re working around manure containments,” said Margueritte Tan, NPB Director of Environmental Programs. “So, it’s as simple as wearing a gas monitor, making sure that the gas monitor battery in it is working, and allowing it to alarm you if manure gases have become too high.”

Tan emphasized that an emergency action plan can help prevent a crisis and advised producers and manure-handling contractors to update and review their plans regularly. She also added that producers should have all safety equipment ready before the manure removal process.

“Every single morning when we get up, before we start working with that manure, all of us need that reminder of what that emergency plan is, and if something happens, what we need to do,” Tan said. “One of the biggest challenges that we face with manure is if somebody passes out from those manure gases. We don’t want somebody rushing in to save them, because —unfortunately, what happens is — the person who goes in to save them will also pass out, and now we have multiple people who’ve passed out.”

For more guidance from the National Pork Board, check out their “Manure Know How” resources at porkcheckoff.org:

NPB: MANURE KNOW HOW

Related Stories
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.
The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
Screwworm.gov has targeted resources for a wide range of stakeholders, including livestock producers, veterinarians, animal health officials, wildlife professionals, healthcare providers, pet owners, researchers, drug manufacturers, and the general public.
Richard Gupton of the Agricultural Retailers Association explains a new resource designed to help farmers comply with ESA-related pesticide label requirements.
Supplemental Disaster Relief Program Stage Two will disburse around $16 billion, approved by Congress last year. Sign-ups begin Monday, and producers have until April to return applications.
Farm CPA Paul Neiffer explains the USDA’s Stage Two Supplemental Disaster Relief Program, including application details, deadlines, and guidance for rural producers.
Jerry Cosgrove with American Farmland Trust explains why farmers and ranchers should start their estate planning now.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

The U.S. Meat Export Federation plans to expand its global market presence in the New Year and says it is focusing its appeal on the growing middle class worldwide.
New World Screwworm cases in Mexico, including one within 200 miles of the U.S. border, are adding pressure to livestock markets and trade decisions.
Dr. Seth Meyer Concludes Service; Dr. Justin Benavidez Appointed USDA Chief Economist
USDA data indicates that 13.7 percent of U.S. households experienced food insecurity in 2024, the highest rate since 2014, even as most households remained food secure.
Weather, Tight Supplies, and Planning Shape Farm Decisions
Cotton demand depends on demonstrating performance and reliability buyers can rely on, not messaging alone.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.