Pork producers are cautiously optimistic for how this year will shape out

There is a lot of uncertainty right now in most sectors of the ag industry, including swine. One group says producers are cautiously optimistic.

“It’s really been a tale of the last 24 months. We’ve gone through one of the worst downturns in this economy and this swine industry that we’ve seen probably in the last 30 or 40 years. We’ve kind of come out of that with lower feed costs, corn, soybean meal, and we see production kind of getting itself back straightened out. Guys are really optimistic about what ’25 is going to give us. The first half has been very successful, and I would say the second half, there’s a lot of cautious optimism as we continue forward. Guys are thinking very positively as we go through ’25,” said Chris Ford.

Ford says producers can do a number of things this year to stay afloat, like good bookkeeping and proper risk management, but he says there is one more important component.

“Just making sure that we’re adhering to the best and highest technology around biosecurity because production is going to be key as we go through. So those are probably the three biggest things that I encourage guys to continue to focus on going forward.”

Swine producers are not the only ones holding out hope for the rest of the year. This month’s ag economy barometer showed an improvement in producer sentiment. The strong numbers came on optimism on future trade deals.

Related Stories
From barns to show rings, producers and students say that livestock events offer economic opportunity and life lessons. Let’s take a look at some shows across the southeast in Georgia, Virginia and Louisiana.
Strong exports support cattle and hog market fundamentals.
Rising protein demand supports long-term trade in feed and meat.
China’s stricter inspection rules prompt Cargill to pause soybean exports from Brazil, briefly lifting U.S. soybean prices as traders anticipate potential shifts in global trade, as export demand remains supportive across all major U.S. commodities.
National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.
USDA’s March WASDE report leaves U.S. corn, soybean and wheat ending stocks unchanged while adjusting global production estimates for South America.

LATEST STORIES BY THIS AUTHOR:

The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
Screwworm.gov has targeted resources for a wide range of stakeholders, including livestock producers, veterinarians, animal health officials, wildlife professionals, healthcare providers, pet owners, researchers, drug manufacturers, and the general public.
Mike Steenhoek of the Soy Transportation Coalition discusses industry reactions to the proposed Union Pacific–Norfolk Southern merger, the Surface Transportation Board’s review process, and current conditions on the Mississippi River.
Richard Gupton of the Agricultural Retailers Association explains a new resource designed to help farmers comply with ESA-related pesticide label requirements.
Sen. Roger Marshall discusses the Senate’s unanimous passage of the Whole Milk for Healthy Kids Act and what expanded milk options could mean for students and dairy farmers. Industry groups say it is a win for student nutrition and dairy producers.
Crop producers face tightening credit and lower incomes, while strong cattle markets continue to stabilize finances in livestock-heavy regions.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.