Pork Producers Reignite Push for ‘Skinny’ Farm Bill, Federal Fix for Prop-12

While the 2018 Farm Bill received an extension under the “One, Big, Beautiful Bill” Act, the National Pork Producers Council wants lawmakers to do more to support the sector.

WASHINGTON, D.C. (RFD-TV) —Pork producers are renewing the push for an updated Farm Bill in the next few months. While the 2018 legislation got another extension from the “One, Big, Beautiful Bill” Act (OBBBA), the National Pork Producers Council (NPPC) want lawmakers to do more to support the agriculture industry.

NPPC’s former President Lori Stevermer told RFD-TV News a new Farm Bill would address several issues in the pork sector, including California’s Prop 12, a problem for producers with impacts far beyond the state’s borders.

“We have talked about the Farm Bill a number of times, and it’s been the one issue that’s been across my whole time on the board,” Stevermer said. “We’re still hopeful that there’s going to be a skinny farm bill yet. [House Ag Committee] Chairman [Glen “GT”] Thompson has been very supportive of the pork industry. He wants a ‘skinny’ Farm Bill. And you know, just as a reminder, that’s where our federal solution for Prop 12 is in that -- so we’re hoping there’s some type of preemption -- because really, once again, our farmers are concerned about that patchwork of regulations. So, if there is no Farm Bill, if nothing happens, then that’s the concern that each state will create its own type of production standard or production regulations, and then our farmers are stuck working with that patchwork.”

The latest extension of the 2018 Farm Bill was signed into law over the summer and runs through next September.

Related Stories
Former U.S. Secretary of Agriculture and Kansas congressman Dan Glickman joined RFD News to share his outlook on agricultural policy, bipartisan cooperation, and the challenges facing farmers today.
The bill has already cleared the House Agriculture Committee and is headed toward a full House vote, but the timeline for final passage remains unclear. But the question is, when exactly? Could it possibly be a nice little gift for Easter?
National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.
USDA’s March WASDE report leaves U.S. corn, soybean and wheat ending stocks unchanged while adjusting global production estimates for South America.
USDA Under Secretary Richard Fordyce says the department stands ready to provide technical assistance with the Farm Bill if Congress requests it.
Strong consumer demand supports livestock market outlook.

LATEST STORIES BY THIS AUTHOR:

Farm CPA Paul Neiffer discusses the status of USDA disaster aid, including delays to Stage 2 of the SDRP program, and what farmers should watch for as lawmakers negotiate an end to the government shutdown.
Taryn Fischels, Product Marketing Manager for Precision Upgrades at John Deere, joins us to share a sneak peek of her chat with FarmHER’s Kirbe Schnoor on the Dirt Diaries podcast.
Sen. Roger Marshall explains which types of beef are imported into the United States, how there’s room for new imports, and logical reasons for current high prices.
U.S. Senator Deb Fischer (R-NE) discusses the USDA’s new cattle plan, ethanol policy, and the broader challenges ahead for rural America.
Jacob Wheeler and Dustin Connell of Team O’Reilly Auto Parts took an early lead and never let go, finishing atop SCORETRACKER® with 64 pounds, 8 ounces on 42 scorable bass.
“President Trump Undercuts America’s Cattle Producers,” says NCBA