What does it take to become a Master Pork Producer?
Dan Weber’s passion was sparked at a young age. Since then, he and his family have shown hard work, expertise, and dedication to the industry.
The Iowa Pork Producers Association takes us to Waukon Feed Ranch to learn about his operation.
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The impacts of the government shutdown have reached commodity growers with crops to move, ag economists monitoring the harvest without key data reporting, and meat producers in need of new export markets.
Industry leaders say $11 billion in new investments could turn the tide as dairy producers face shrinking margins and growing uncertainty.
U.S. Farmers Face Shifting Harvest Pace, Basis, and Input Costs
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.
“USDA can no longer keep wasting its time and personnel to deploy Commissioner Miller’s infamous traps, which USDA has deployed, tested, and has proven ineffective.”
