Pork
Jose de Jesus explains the National Pork Board’s new campaign, “Taste What Pork Can Do,” which aims to build long-term engagement with Millennial and Gen-Z consumers.
Lower slaughter numbers reduced 2025 red meat output even with heavier cattle and hogs.
Corn export demand remains supportive, but weak pork and rice sales show uneven global demand trends.
For Chrystal Castelloe, farming is more than her job. It is a sense of freedom. The North Carolina Farm Bureau takes us to Castelloe Farms and Sale Barn Farm to learn her story.
U.S. pork production is rising slightly, driven by steady domestic demand, prices, and expanding global meat export markets beyond China.
Export funding aims to strengthen global demand for U.S. commodities.
Pat Hord with the National Pork Producers Council joined us to recap producer meetings in Washington and discuss key policy priorities including Prop 12 and agricultural labor.
Weak soybean sales and soft wheat demand contrast with solid corn export strength.
The National Pork Board recognized John Parker for more than 40 years of advocacy and leadership.