You might be preparing to fire up your grill this holiday weekend.
The University of Tennessee’s Institute of Agriculture teaches a “smoking school” for chefs, livestock owners, and home cooks— or really anyone interested in learning how to prepare protein.
Charles Denney brings us the story.
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Stories like this remind us what FFA is all about — leadership, service, and growth.
Record crops are increasing grain storage needs, prompting safety experts to remind producers of the risk of grain bin entrapment during harvest.
Dr. Jeffrey Gold, President of the University of Nebraska, notes that many heart-related conditions can be prevented through lifestyle changes.
Fans can catch all the action live starting next Wednesday at 2:30 p.m. ET, following Cow Guy Close. Catch it LIVE only on RFD-TV.
