President Trump Threatens ‘Retribution’ with China Over Soybean Trade

China is not one of our top suppliers of cooking oil, according to USDA ERS data, but does export a lot of used cooking oil to the U.S. for biofuel production.

WASHINGTON (RFD-TV) — President Donald Trump is now threatening stronger retribution against China over lost soybean sales.

In a post to social media, President Trump described China’s actions on soybeans as an “economically hostile act” and mentioned he is considering halting imports of Chinese cooking oil and other trade items. He says the United States could easily produce its own cooking oil, negating the need to purchase it from China.

However, data from the U.S. Department of Agriculture (USDA) Economic Research Service (ERS) shows China is not a major supplier of U.S. cooking oil supplies. In 2022, 96 percent of canola imports came from Canada, 82 percent of palm oil supplies arrived from Indonesia, while 78 percent of America’s olive oil supply came from the European Union.

On the other hand, imports of used cooking oil have been an issue. Those products are mostly used for biofuel production. USDA Foreign Ag Service (FAS) data shows that in 2024, China exported a record amount of used cooking oil, with the U.S. being its top export market. Last year, totals were more than 50 percent higher than in 2023.

In April of this year, Agriculture Secretary Brooke Rollins announced that the USDA was cracking down on imports of used cooking oil.

Rollins warned imports are displacing homegrown biofuels in the ag economy, saying they remain a strong opportunity for American producers. She said the department was working on ways to keep American refineries full of American feedstocks.

Related Stories
“This flight between Israel and Iran had a very direct relationship to the urea market.”
Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
These produce staples last longer and are incredibly versatile, whether cooking from scratch, planning meals, or building a more budget-friendly kitchen routine. These are six fruits and vegetables that stay fresh for weeks.

LATEST STORIES BY THIS AUTHOR:

The Washington Tree Fruit Association says this is not surprising and notes the USDA has offered a lifeline to growers while they transition away from the cannery market.
CoBank Lead Grains Economist Tanner Ehmke joins us to share insight and concerns over current grain storage capacity as export demand lags.
Farm CPA Paul Neiffer shares his perspective on the uncertain outlook of federal farm relief and the Farm Bill, which may not materialize until the government shutdown ends.
Large animal veterinarian Dr. Rosalyn Biggs with Oklahoma State University warns producers may not be prepared for the real threat of New World Screwworm.
We spotlight a student from Illinois who is helping to launch a middle school chapter and teaching younger students about the impact of agriculture in their communities.