President Trump Threatens ‘Retribution’ with China Over Soybean Trade

China is not one of our top suppliers of cooking oil, according to USDA ERS data, but does export a lot of used cooking oil to the U.S. for biofuel production.

WASHINGTON (RFD-TV) — President Donald Trump is now threatening stronger retribution against China over lost soybean sales.

In a post to social media, President Trump described China’s actions on soybeans as an “economically hostile act” and mentioned he is considering halting imports of Chinese cooking oil and other trade items. He says the United States could easily produce its own cooking oil, negating the need to purchase it from China.

However, data from the U.S. Department of Agriculture (USDA) Economic Research Service (ERS) shows China is not a major supplier of U.S. cooking oil supplies. In 2022, 96 percent of canola imports came from Canada, 82 percent of palm oil supplies arrived from Indonesia, while 78 percent of America’s olive oil supply came from the European Union.

On the other hand, imports of used cooking oil have been an issue. Those products are mostly used for biofuel production. USDA Foreign Ag Service (FAS) data shows that in 2024, China exported a record amount of used cooking oil, with the U.S. being its top export market. Last year, totals were more than 50 percent higher than in 2023.

In April of this year, Agriculture Secretary Brooke Rollins announced that the USDA was cracking down on imports of used cooking oil.

Rollins warned imports are displacing homegrown biofuels in the ag economy, saying they remain a strong opportunity for American producers. She said the department was working on ways to keep American refineries full of American feedstocks.

Related Stories
Agricultural exports continue to be a key contributor to rural employment. However, rural businesses still struggle to fill numerous job openings.
American Coalition for Ethanol’s Ron Lamberty shares the significance of California’s approval, opening up the country’s largest gasoline market to a cleaner-burning, often lower-cost fuel option.
Treasury Secretary Scott Bessent stated this week that the government will intervene to help, following China’s withdrawal from the U.S. soybean market. One trader says the industry will remain in a holding pattern until Tuesday.
University of Illinois Ag Economist Gary Schnitker says early projections indicate soybeans will be more profitable than corn in 2026.
Beef demand could be influencing other economic sectors, as consumers adjust spending habits to prioritize higher-priced beef products.
AFBF Economist Bearnt Nelson joins us with insights into current turkey flock sizes, HPAI concerns, and production impacts on holiday demand.
“It, all of a sudden, says that tracking and fighting hunger is not a priority, apparently, at the federal level.”
Trump’s upcoming talks raise hopes for U.S. soybeans, but China’s record purchases from Brazil and Argentina show America’s market share remains under heavy pressure.
Farmers face tighter barge capacity and higher freight costs during peak harvest.

LATEST STORIES BY THIS AUTHOR:

Farm legal expert Roger McEowen reviews the history of the Waters of the United States (WOTUS) rule and outlines how shifting definitions across multiple administrations have created regulatory confusion for landowners.
Leslee Oden, president of the National Turkey Federation, and Jay Jandrain, CEO of Butterball, joined us in the studio on Monday to discuss the history, significance, and expectations surrounding this year’s presidential turkey pardon.
The U.S. Department of Labor (DOL) estimates that the move will save farmers and ranchers $2.5 billion each year. The group warns that new methods for calculating the adverse-effect wage rate would result in lower pay for foreign workers.
Higher rail tariffs and tighter Canadian supplies will keep oat transportation costs firm into 2026.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.