Researcher in the United Kingdom have discovered a way to better protect chickens from High-Path Avian Influenza (HPAI) through gene editing.
This new research comes as the European Food Safety Authority is recommending avian influenza vaccines for high risk flocks.
Researchers made specific changes to a gene that is essential to support flu viruses inside a chicken. The scientists were able to edit the gene to stop the growth of HPAI. Trials showed almost all of the gene edited chickens showed resistance to lower doses of the virus.
Related Stories
Highly Pathogenic Avian Flu (HPAI) cases are rising. In the last week, seven commercial turkey, duck, and egg layer flocks were culled across five Midwest states and California.
U.S. sugar producers and processors should brace for price pressure and challenging export logistics with global sugar supply ramping up — driven by Brazil, India, and Thailand — especially at the raw processing level.
Prepare for softer milk checks into winter, watch cull-cow values and timing, and stress-test cash flow as product prices recalibrate.