Protecting Poultry: European researchers increase HPAI resistance in chickens with gene editing

Researchers out of the United Kingdom are using gene editing technology to help make High-Path Avian Flu less of a threat to poultry.

Researcher in the United Kingdom have discovered a way to better protect chickens from High-Path Avian Influenza (HPAI) through gene editing.

This new research comes as the European Food Safety Authority is recommending avian influenza vaccines for high risk flocks.

Researchers made specific changes to a gene that is essential to support flu viruses inside a chicken. The scientists were able to edit the gene to stop the growth of HPAI. Trials showed almost all of the gene edited chickens showed resistance to lower doses of the virus.

Related Stories
Lower tariff rates and new rail-service proposals may improve corn movement efficiency during early-season marketing.
ARC-CO delivers the bulk of 2024 support, offering key margin relief as producers manage tight operating conditions.
The National Milk Producers Federation (NMPF) says recent wins in markets like Malaysia and Cambodia help farmers focus on production rather than trade barriers.

LATEST STORIES BY THIS AUTHOR:

The National Association of Agriculture Educators (NAAE) recently elected Bill Newsom, of Tennessee, as the organization’s new president.
As we start the new year, let’s take a look at some of the legislative items from 2023 affecting agriculture that will continue to play out in the political area for months to come.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.