Purdue Students Transform Soybeans into $20K-Winning Tape

The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.

WEST LAFAYETTE, INDIANA (RFD NEWS) — A soy-based adhesive tape has won the $20,000 grand prize in an annual innovation competition. The product, called “Soy-Seal,” was developed by a team of Purdue University students.

Purdue University students Jocelyn Erickson, Elizabeth Heckaman, and Kasey Wright joined us on Wednesday’s Market Day Report to discuss how the idea for the soy-based adhesive tape originated.

“Coming up with anything that has never been done before in the entire world is definitely not an easy feat, and so we found that tape had actually never been made with primarily soy-based ingredients, so that was kind of the ideation behind it.” Erickson explained.

In their conversation with RFD News, the team also explained the process behind crafting the final product.

Heckaman walked through the product’s design and development, saying the adhesive took the longest to perfect, with around 15 different versions before landing on the final formula. The team also developed a durable backing designed to resemble traditional plastic tape.

Wright added that winning the competition was a rewarding moment for the team after all their work.

The team says Soy-Seal could help reduce microplastic accumulation while also supporting Indiana’s soybean industry, and plans to use the prize money to continue developing the product.

Related Stories
Founder Jon Mollhagen says automation continues playing a larger role in reducing labor demands and animal stress.
Commissioner Sid Miller says productive farmland, water resources, and rural infrastructure are increasingly under pressure as data centers continue growing across Texas.
Crave Brothers Farmstead Cheese is using cattle waste to help power its dairy operation and cheese production.
For farmers, better data may not solve every local rail problem, but it can make service failures easier to document.
The challenge is adoption.
The work could apply to ready-to-eat meals and delicate foods such as freeze-dried berries.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

The Nashville broadcaster was known for bringing country music to audiences across the country.
Dr. Jeffrey Gold discussed stroke symptoms, prevention and the importance of seeking treatment quickly.
United Sorghum Checkoff’s Lanier Dabruzzi joins us to discuss National Sorghum Month, consumer awareness, and the increasing demand for sorghum used in gluten-free snacks.
The American Society of Farm Managers and Rural Appraisers shares an update on commodity prices and farmland trends in Nebraska and South Dakota.
Dr. Phillip Kaufman discussed sterile fly releases, release zone adjustments and steps producers can take to protect livestock.
Five State Star honorees discussed the projects and experiences that earned them statewide recognition.
Agriculture Shows
How Farms Work is a family-friendly YouTube channel that showcases beef and crop farms located in Southwestern Wisconsin. Equipment operation, techniques, and farming strategies are all first-hand accounts given by Ryan, an Agriculture Business major whose family runs these farms.
Misilla is the host of Learn to Grow and The Crafty Mom on YouTube. A Pacific Northwest mother of four who is passionate about organic gardening, sustainable living, homesteading, and education, her videos and social media posts consist of gardening, outdoor recreation, healthy living, crafts, science experiments, DIY projects, and delicious recipes.
In the first week of each month, “Down Home Virginia,” produced by the Virginia Farm Bureau, airs its half-hour program. Other states’ Farm Bureaus featured on different weeks include Texas, Arkansas, Indiana, Illinois, Tennessee, Idaho, and New York, and news from the American Farm Bureau from Washington, D.C.
Created by former Louisiana Farm Bureau PR Director and former host Regnal Wallace, “This Week in Louisiana Agriculture,” is one of the state’s longest-running TV programs.