Pushing For National Solution: Ethanol groups are pushing for more states to have year-round E15 sales

“Ethanol is so important to farmers, corn farmers, but all farmers, because a rising tide lifts all ships.”

Although Nebraska is one of the “Elite Eight” states that are allowed to sell E15 year-round, they are still actively promoting increased ethanol usage, pushing for a “national fix”.

According to Jan Tenbensel with the Nebraska Ethanol Board, “Ethanol is so important to farmers, corn farmers, but all farmers, because a rising tide lifts all ships. The more corn grind we can do, the better it is for the cotton guys, better for the soy guys. We’re all in this boat together. What we need to do first of all, Nebraska is part of the eight-state waiver to get E15 year-round. This is a great first step, but realistically, we need a national fix, and hopefully, we’ll see it here in the next couple of months out of Congress. Remember, every percent of ethanol we use nationally is almost half a billion bushels of corn ground every year. So, a couple of percent added to that national average would really help the carryout and be a great thing, especially for our beginning farmers.”

The state’s ethanol board says that it is shocking how many misconceptions are still out there surrounding E-15, especially with facts that speak for themselves.

“It’s funny because most of the guys that have misconceptions, once you show them the facts and once they understand that the refineries are buying this and that we need ethanol to add to our domestic fuel supplies. Ethanol is our cheapest source of octane. It’s the best source of octane. Ethanol replaces the most expensive, the most cancerous, the most toxic ingredients in gasoline. Right now, ethanol is about $1 cheaper per gallon on a weighted aromatic basis, so our cars won’t run without these products. So, either have to do an expensive product made at the refinery or a less expensive product, and a more natural product made from farmers’ corn.”

Looking ahead, there are several big opportunities for ethanol, including the development of sustainable aviation fuel. Another exciting possibility is the creation of plastics made from the byproducts of corn ethanol production.

Related Stories
New SDRP funding and expanded loss programs give producers additional tools to rebuild cash flow and stabilize operations after two years of severe weather losses.
China still has a long way to go before it meets its commitment to buy 12 million metric tons of U.S. soybeans this year.
The new WOTUS proposal narrows federal jurisdiction, restores key agricultural exclusions, and gives farmers clearer permitting rules after years of regulatory uncertainty.
National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
Brooks York with Agrisompo joined us on Monday’s Market Day Report with some guidance on how producers can navigate their crop insurance claims for unsold grain crops.
For many farm businesses, property taxes on business assets have become a significant and highly visible expense, threatening liquidity, discouraging investment, and creating a disproportionate burden when compared to other industries.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
Strong U.S. yields and steady demand leave most major crops well supplied, keeping price pressure in place unless usage strengthens or weather shifts outlooks.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.