Questions Arise as Canada Shutters Ag Research Facilities Due to Budget Cuts

RealAg Radio host Shaun Haney says farmers there are already sounding the alarm about what this could mean for the future of ag research.

ALBERTA, CANADA (RFD NEWS) — Agriculture and Agrifood Canada confirmed the closure of a handful of research station sites, a move that is part of ongoing federal budget cuts in Canada. RealAg Radio host Shaun Haney says farmers there are already sounding the alarm about what this could mean for the future of ag research.

“There’s a loss of researchers, and it doesn’t mean that somebody isn’t going to pick them up and some of their work can’t continue,” Haney explained. “This is just a major disruptive sort of step change; I guess that has everybody reeling a little bit

Haney said the funding cuts have disrupted ongoing research and trials, noting specifically that a station in Saskatchewan that conducts many breeding trials has been closed. He says farmers near shuttered facilities are also raising questions about crops already in the ground, like winter wheat, and who is responsible for harvesting them.

“Come July, those are questions that have really been unanswered at this point,” Haney continues. “The goal is, here, if Canada is going to be a research and innovation leader, we’re really seeing some challenges to the innovation pipeline with the shutting down of these stations.”

While Canada’s government says it is working to streamline, Haney says communication is the missing piece. He says Canada has not officially addressed the public on the issue, which has led to misinformation.

Related Stories
At CattleCon 2026 in Nashville, RealAg Radio’s Shaun Haney discusses profitability, consumer demand, and how the integrated U.S.–Canada beef supply chain impacts cattle producers across North America.
The USDA’s February WASDE report looms as the CME Ag Economy Barometer shows declining farmer confidence, and more ag industry groups calling for swift policy action.
Danny Munch of the American Farm Bureau joined us to discuss USDA’s latest farm income forecast, revisions to prior estimates, and what the updated data means for farmers heading into 2026.
HHS Secretary Robert Kennedy calls on cattle producers to retain breeding cows while Ivomec receives emergency authorization to prevent New World screwworm.
Policies aimed at ground beef prices may primarily reshape dairy incentives rather than deliver lasting consumer savings.
Mexico has fallen behind by several hundred thousand acre-feet in required water deliveries to the United States, a shortfall that has had devastating consequences across the Rio Grande Valley.
Modest rate relief may come late in 2026, but borrowing costs are likely to stay elevated.
Purdue University Professor of Agricultural Economics Dr. Jim Mintert shares a closer look at farmer sentiment and the key issues shaping the agricultural economy in January.
China-led demand continues to anchor soybean and sorghum exports despite weekly swings.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

UMN Extension’s Emily Krekelberg outlines today’s top farm stressors, key signs of mental health distress in rural communities, and the resources available for support.
National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
Brooks York with Agrisompo joined us on Monday’s Market Day Report with some guidance on how producers can navigate their crop insurance claims for unsold grain crops.
For many farm businesses, property taxes on business assets have become a significant and highly visible expense, threatening liquidity, discouraging investment, and creating a disproportionate burden when compared to other industries.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.