From Pasture to Plate!
This next farm-to-table story highlights the importance of knowing where your food comes from. This Week In Louisiana Ag takes us along to meet a rancher who is raising the stakes when it comes to beef.
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When tragedy struck at Westfork Horse Ranch, owner/FarmHER Amy Heitland used her story to spread her passion for horses to the future generation of girls.
Kate Johnson didn’t set out to become an expert on all things cheese—but today, this FarmHER is the owner/founder of The Art of Cheese School where she teaches chefs at every level.
Cristen Clark knows a thing or two about exactly what her blog title says: Food and Swine. Learn more about a day in her life.
