Rebuilding The Herd: Are We Approaching a New Cattle Cycle?

Key signs of the U.S. beef herd’s recovery are improved pasture conditions, lower feed costs, and increased regulatory alignment and support for producers to implement targeted grazing practices.

CHAMPAIGN-URBANA, Ill. (RFD-TV) — After years of declining herds, there are signs that the cattle industry may be poised to grow again. According to University of Illinois Urbana-Champaign ag economist Brittney Kay Goodrich, a new cattle cycle may be taking shape.

“We’re at what I would say is the end of the previous cattle cycle, but potentially the beginning—or we’re almost at the rebuilding stage, or in the expansionary stage of a new cattle cycle,” Goodrich said. “Producers have obviously been seeing record-setting prices over the last number of months. We’ve had the lowest cattle herd size since the 1960s. There’s not a lot of cattle out there, so that’s really driving those prices higher.”

But even with those strong prices, Goodrich says drought conditions are still holding many producers back from rebuilding their herds.

“We haven’t seen any expansion in the cattle herd at this time, and part of that again is because we’ve seen the Drought Monitor here in Illinois, and it looks a lot worse than it did two weeks ago,” she explained. “And so, the drought makes those input costs of keeping cattle really high, and so then it looks a lot better to sell those feeder calves off and not expand your herd size. But it is anticipated that eventually, producers will start increasing these herd sizes again, and we will start to see the start of a new cattle cycle that will probably start in 2026.”

Goodrich said that improving pasture conditions and lowering feed costs must occur before herd rebuilding really gains momentum — signs she expects to see within the next year or two.

Supporting Livestock Producers With Wildfire Mitigation

We are still in the middle of wildfire season in the Western U.S., and grazing can help manage rangelands. However, industry leaders with the Public Lands Council (PLC) and the National Cattlemen’s Beef Association (NCBA) say that producers with federal grazing permits are facing new challenges in their efforts to mitigate wildfire risks.

“Over the last 20 years, really, we’ve seen a massive explosion in catastrophic wildfires,” said Kaitlynn Glover, PLC Executive Director and NCBA Executive Director of Government Affairs. “Fire generally can be a really good tool, right? We use prescribed fire. We recognize that fire has an important ecosystem role, but when they burn so hot, so fast, and so large, you see again, sort of a conversion of some of these landscapes into annual grasses. Do you see challenges to tree regeneration in some of these more forested ecosystems?”

Like prescribed burns, Glover explains, targeted grazing can also be used as a tool to mitigate the risk of uncontrolled wildfire.

“And so, the PLC has been really focused on a few things and has successfully worked with a number of members of Congress on a bipartisan basis to include more direction and more facilitation to the agencies to do targeted grazing, to do prescribed grazing, to use grazing as that fine fuels management tool,” she said.

Glover says the people who hold federal land permits often wear many hats—many serving as first responders in addition to their roles as farmers and ranchers. She said the PLC is working to expand tools and resources for them, with a significant focus on strengthening partnerships with the Bureau of Land Management (BLM) and the U.S. Forest Service.

Related Stories
Bubba and Amy Miller run Miller Cattle Company in Eros, Louisiana. After visiting other homesteading fairs, they decided to put on their own.
University of Nebraska–Lincoln (UNL) representative Dr. Dirac Twidwell joins us with the latest on woody encroachment conservation efforts in the Great Plains.
We highlight an Iowa FFA student who is harnessing the power of AI technology to assess stress in agriculture-related careers.
Beef industry groups seem to agree — market-based pricing, not federal intervention, best supports rancher livelihoods and long-term beef supply stability.
Cattle groups say additional imports would offer little relief for consumers but could erode rancher confidence as the industry begins to rebuild herds.
The government shutdown has touched nearly every sector of the ag industry since it began, and now impacts are spilling over into dairy.
Expect firm calf and fed-cattle prices — pair selective heifer retention with prudent hedging and liquidity to bridge rebuilding costs.
The National FFA Organization hosts the Washington Leadership Conference, where thousands of FFA members gather to learn how to be change makers in their communities.
National Farmers Union (NFU) President Rob Larew discusses the urgent need for aid as farm families face mounting input costs and long-term market uncertainty.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.