Record Corn Crop Leads Mixed 2025 U.S. Production

Record corn and sorghum crops boost feed grain supplies, while reduced soybean and cotton production tighten outlooks for oilseeds and fiber markets.

corn crop aerial_adobe stock.png

WASHINGTON, D.C. (RFD NEWS) — U.S. crop production in 2025 delivered a sharp contrast across major commodities, with record-setting corn output offset by smaller soybean and cotton crops, according to the USDA Crop Production 2025 Summary (PDF Version) released by the USDA’s National Agricultural Statistics Service. Strong yields drove production gains in feed grains, while acreage shifts and weather pressures limited oilseed and fiber output.

Corn production reached a record 17.0 billion bushels, up 14 percent from 2024. The national average yield climbed to a record 186.5 bushels per acre, while harvested acreage expanded 10 percent to 91.3 million acres. The combination of higher yields and larger area firmly reestablished corn as the dominant driver of U.S. grain supply in 2025.

Sorghum followed a similar pattern. Grain sorghum production jumped 27 percent to 437 million bushels, supported by both higher acreage and sharply improved yields. Average yield rose to 72.6 bushels per acre, more than 11 bushels above last year, reflecting favorable growing conditions across key Plains production areas.

Soybean production moved in the opposite direction. Total output fell 3 percent to 4.26 billion bushels, despite a record average yield of 53.0 bushels per acre. Harvested acreage declined 7 percent from 2024, limiting total production and reinforcing tighter balance sheet expectations compared with corn. Wheat production was steadier, with stocks and output reflecting more stable acreage and yield outcomes relative to other crops.

Cotton production also trended lower. All cotton output totaled 13.9 million bales, down 3 percent from 2024. Yields slipped to 856 pounds per acre, while harvested area edged slightly lower, underscoring ongoing challenges tied to weather variability and input cost pressures in major cotton regions.

Farm-Level Takeaway: Record corn and sorghum crops boost feed grain supplies, while reduced soybean and cotton production tighten outlooks for oilseeds and fiber markets.
Tony St. James, RFD NEWS Markets Specialist
Related Stories
A rescheduled WASDE, China’s soybean squeeze, barge bottlenecks, and premium beef demand all collide this week — with cash decisions, basis, and risk plans on the line.
China’s grain expansion model may be hitting its limit. Lower prices, high rents, and policy fatigue threaten future output — with ripple effects across global feed and oilseed markets.
High milk production and soft retail demand are squeezing prices and margins — making careful feed and risk management essential through year-end.
U.S. Rep. Dusty Johnson (R-SD) shares his outlook on the developing U.S.-China Trade agreement, and the ongoing impact of the federal government shutdown—now stretching past four weeks—on rural communities and producers.
Market analyst and friend of the show, Shawn Hackett, says Brazil’s shifting use of crops for biofuel production is a significant factor.
Caleb Ragland, president of the American Soybean Association (ASA), shares his reaction to news of soybean sales to China, which is considered both “welcome news” and a return to near-normal trade relations.
Rabobank’s outlook signals a tightening margin environment, emphasizing the need for cost control, trade stability, and clearer policy signals heading into 2026.
Farm CPA Paul Neiffer joined us on Thursday’s Market Day Report to discuss the implications for farmers.
“It does not extinguish right away here — in any sort of sense — the real profitability concerns and people’s ability to pay bills and get to the other side of this in the very short term. This is where the skepticism builds.”

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Industry support ensures continued funding for mango marketing and research, helping sustain long-term demand growth.
Lower U.S. and Mexican production means tighter sugar supplies and greater reliance on imports headed into 2026.
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
Lower tariff rates and new rail-service proposals may improve corn movement efficiency during early-season marketing.
Crop producers face tightening credit and lower incomes, while strong cattle markets continue to stabilize finances in livestock-heavy regions.
Early Cattle-on-Feed estimates point to slightly tighter cattle supplies, reinforcing the need to monitor prices and timing for winter marketing.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.