Record Corn Crop Leads Mixed 2025 U.S. Production

Record corn and sorghum crops boost feed grain supplies, while reduced soybean and cotton production tighten outlooks for oilseeds and fiber markets.

corn crop aerial_adobe stock.png

WASHINGTON, D.C. (RFD NEWS) — U.S. crop production in 2025 delivered a sharp contrast across major commodities, with record-setting corn output offset by smaller soybean and cotton crops, according to the USDA Crop Production 2025 Summary (PDF Version) released by the USDA’s National Agricultural Statistics Service. Strong yields drove production gains in feed grains, while acreage shifts and weather pressures limited oilseed and fiber output.

Corn production reached a record 17.0 billion bushels, up 14 percent from 2024. The national average yield climbed to a record 186.5 bushels per acre, while harvested acreage expanded 10 percent to 91.3 million acres. The combination of higher yields and larger area firmly reestablished corn as the dominant driver of U.S. grain supply in 2025.

Sorghum followed a similar pattern. Grain sorghum production jumped 27 percent to 437 million bushels, supported by both higher acreage and sharply improved yields. Average yield rose to 72.6 bushels per acre, more than 11 bushels above last year, reflecting favorable growing conditions across key Plains production areas.

Soybean production moved in the opposite direction. Total output fell 3 percent to 4.26 billion bushels, despite a record average yield of 53.0 bushels per acre. Harvested acreage declined 7 percent from 2024, limiting total production and reinforcing tighter balance sheet expectations compared with corn. Wheat production was steadier, with stocks and output reflecting more stable acreage and yield outcomes relative to other crops.

Cotton production also trended lower. All cotton output totaled 13.9 million bales, down 3 percent from 2024. Yields slipped to 856 pounds per acre, while harvested area edged slightly lower, underscoring ongoing challenges tied to weather variability and input cost pressures in major cotton regions.

Farm-Level Takeaway: Record corn and sorghum crops boost feed grain supplies, while reduced soybean and cotton production tighten outlooks for oilseeds and fiber markets.
Tony St. James, RFD NEWS Markets Specialist
Related Stories
Lawmakers are pressing for answers on how Washington’s “managed trade” approach — keeping leverage through long-term tariffs — will affect farmers, global markets, and future export opportunities.
In the meantime, Senate Majority Leader John Thune is asking that farmers be allowed to use marketing assistance loans to help stay afloat.
Harvest Pace, Logistics, and Input Costs Drive Fall Decisions
The USDA’s latest Hogs and Pigs Report caught some analysts off guard. Inventories came in lower than expected, signaling tighter supplies ahead, even as producers return to profitability this year.
Ryan Dunsbergen, soybean product manager for Golden Harvest, shares an overview of their new soybean seed lineup and what growers can expect in 2026.
Bioethanol is becoming a global standard. For growers, that boom comes as drops in Mississippi River levels and in soybean demand occur in tandem, leaving barge space for corn and wheat.
The government shutdown has touched nearly every sector of the ag industry since it began, and now impacts are spilling over into dairy.
With China halting U.S. soybean purchases and talks tied to broader strategic issues, growers face renewed export uncertainty.
Southern farms are deepening online engagement for cost savings and market access, while higher-cost precision technologies face renewed scrutiny amid tight budgets.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Retail competition and improved supplies are helping offset food inflation, pushing Thanksgiving meal costs modestly lower despite higher prices for beef, eggs, and dairy.
While agriculture doesn’t predict every recession, the sector’s long history of turning down before the broader economy
The ACRE Act modestly reduces farmland borrowing costs now, with more savings possible once federal guidance clarifies which loans qualify.
ARC-CO delivers the bulk of 2024 support, offering key margin relief as producers manage tight operating conditions.
Higher menu prices and tax-free tips are reshaping restaurant economics, sharply lifting server take-home pay even as diners face higher out-the-door costs.
USDA’s steady yields and heavy global stocks keep grains range-bound unless demand firms or South American weather becomes a real threat.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.