A team of researchers in Illinois is studying cattle and microbes to reduce greenhouse gases. It is part of a more than $3 million ag research project.
The project includes six research centers around the world, and they are studying methane produced in a cow’s rumen, or the large part of the stomach. They hope to find a way to redirect excess hydrogen into a more productive end-product.
Project leaders say this is part of a long-term mission to find methane solutions, as it takes less time to break down in the atmosphere than CO2.
Related Stories
UT Institute of Agriculture reporter Charles Denney visited a class at Ijams Nature Center in Knoxville, where students in the School of Natural Resources traded traditional classrooms for hands-on outdoor learning.
Accessing land is one of the biggest challenges facing the next generation of farmers and ranchers.
The behind-the-scenes role helps guide jump crews as they protect rural communities.
Nebraska cattle rancher Joe Van Newkirk joins us to discuss wildfire recovery in Nebraska’s Sandhills athe challenges ranchers face restoring basic infrastructure after the fire.
Utah Senator John Curtis joins us for “Champions of Rural America” to discuss new legislation to improve forest management and wildfire prevention and its broader implications for rural communities and infrastructure.
NRECA CEO Jim Matheson joins us to discuss rural electric co-ops’ push for expanded USDA loan programs, rising energy demand from data center expansion, wildfire mitigation and other policy priorities impacting rural power infrastructure.